Wednesday, November 30, 2016

NEVER-FAIL PIE CRUST

I'm trying this crust today.  I had to add just a bit more water to get it to form a ball. I have it chilling in the fridge right now. Will roll it out in a little  bit.
 
NEVER-FAIL PIE CRUST
1 cup flour        
2 tablespoons lard
3 tablespoons water
Mix flour, lard and salt with hands, then add the water.  This makes one large pie crust.
 
 
Really it didn't turn out too bad.  I don't have a pie pan so I used a cake pan instead. I used the trimmings for a snack 'taste test'.
 
      

Billie C.

A Christmas Group
exploringchristmas2@yahoogroups.com





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