I grew up in cattle country. Beef was king!.
Never had mutton or lamb in the house. Tolorated wool, because it was warm.
So lamb of any sort is a novelty to me. This year, I tried lambs shank. I was told it would stink while and after it cooked. Not true. I look forward to my next venture with this meat source.
Here is a meal plan that includes the broiled lamb recipe I posted a while back.
